Artisan Vignerons de Náoussa, Skyphos Assyrtiko, Náoussa, Greece ketu this Sauvignon is barrel fermented

this Sauvignon is barrel fermented in French oak with the naturally occurring yeasts

The wines are fermented with indigenous yeasts

This wine is from an extraordinary coastal vineyard in Cinque Terre in Italy's north west

is Maori and roughly translates as coming together

Artisan Vignerons de Náoussa, Skyphos Assyrtiko, Náoussa, Greece ketu this Sauvignon is barrel fermentedWho Thomas Anastou, Artisans Vignerons de Naoussa Where Naoussa, Macedonia, Greece What White Wine Assyrtiko When 2024 How Organic with Biodynamic practices, de stemmed, fermentation with indigenous yeasts in stainless steel, bottled post fermentation with just a touch of sulphur, vegan Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro, in the scattered vineyards throughout the