Spicy Chai – Heritage Tea volume:1 kg It is indigenous to the

It is indigenous to the southern United States as well as Mexico and South America

In the 16th century Valerian was used to treat nervousness

Anulomana (improves breathing)

when it was first used by the Egyptians for smelting ores to create bronze

Spicy Chai – Heritage Tea volume:1 kg It is indigenous to theExperience visiting a spice market in India! A traditional and aromatic blend of teas and spices make up this warming and tasty chai mix without caffeine. Ingredients: Cardamom Seed, Cinnamon Bark, Cloves, Ginger Root, Fennel Seed, Licorice Root. How to use: Add 1 teaspoon of Spicy Chai Tea to one cup of boiling water, steep for 15 to 20 minutes and add milk or milk alternative for a creamy taste. Cautions & contraindications: This information is for