DAK - Milky Cake Espresso (250g) tt_Beakers re-purposing this organic waste material

re-purposing this organic waste material into new forms that provide value to coffee farmers while also eliminating the waste that's produced at the milling stage of coffee production

A piece to cherish

with the heavy weight on top and the lid on

The World Atlas of Coffee is his first book

DAK - Milky Cake Espresso (250g) tt_Beakers re-purposing this organic waste materialTasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey. Diego Bermudez crafted this Castillo espresso via advanced fermentation. An anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.