Siempre Exclsv Vivo Teq Producer_chateau de meursault The still used to produce

The still used to produce the whisky has a unique purifier that removes the heaviest distillates before they pass through the swan's neck

fruit and acidity with a lingering complex finish

more than 200 (500 acres) used as vineyards and 22 (54 acres) as olive groves

chalky tannin structure belies the velvety

Siempre Exclsv Vivo Teq Producer_chateau de meursault The still used to produceSiempre Exclusivo Vivo is a unique expression that references an old Hispanic Peruvian production method of distilling live yeast. This technique has either been lost or not applied in the tequila world until now. We created Siempre Exclusivo Vivo in partnership with one of Mexicos most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor. This will be Siempres most exclusive tequila to date. Tasting Notes A