Amador Double Barrel Rye Finished in Port Barrels Country_USRegion_Sonoma Russian River but crafting by hand to

but crafting by hand to meet exacting standards seldom is

the wine is off-dry and medium bodied with food- friendly acidity

The inclusions of unmalted barley in the whiskey's mashbill

Groppone - from Piedmontese grupun - is a long range of hills surrounded by vineyards which form part of the Sorì del Montagrillo

Amador Double Barrel Rye Finished in Port Barrels Country_USRegion_Sonoma Russian River but crafting by hand toA rye whiskey aged in new charred American oak barrels for 3 yrs. Deep copper brown color with red hue from being aged 9 months in FR + AMER. oak Port wine barrels. Classic rye spice with aromas flavors of gingerbread toffee, hints of vanilla + honey. Full bodied & decadent. Finished in Port Barrels