from tools and equipment to supplies and materials
Cast stainless-steel and silicone covered stay-cool handle provides excellent grip and comfort
The sleek and stylish design adds a touch of sophistication to any home bar or cocktail station
The blade of this butcher knife undergoes ice-hardening
American Range - 48" Stainless Steel Restaurant Range 24" Griddles, 4 Burners, and 20" 2 Space Standard Oven - AR-24G-4B [type]Roasters & Serving Pans from tools and equipment toAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and