Posip ego - Galić by Slaven Jelicic 2024 LAN It is best to decant

It is best to decant 1 hour before consumption and serve at a temperature of 16-18°C

Grapes from vineyards over 40 years old in Rioja Alta and Rioja Alavesa on clay-calcareous soils

Die gut eingebundenen

green-yellow color

Posip ego - Galić by Slaven Jelicic 2024 LAN It is best to decantGali's Poip Ego is an outstanding white wine from Dalmatia, created with the help of renowned oenologist Slaven Jelii. The wine combines the freshness of a summery, fruity wine with the complexity and elegance of the Poip grape variety. In the glass it has a bright green yellow color and unfolds an intense bouquet of tropical fruits such as mango and passion fruit, complemented by notes of stone fruit, citrus fruits and a hint of Mediterranean herbs.