fu zhuan 2008 New teaware A centuries-old teapot form

A centuries-old teapot form

Sencha Inzatsu

though some also enjoy using it with lighter teas—white

and remarkably fine texture that seems to melt across the palate

fu zhuan 2008 New teaware A centuries-old teapot formWith a warmly spicy and fruity character reminiscent of a rock oolong, this brick tea reveals its processing as a heicha in its groundedness and the longevity of its infusions. Before being compressed, the large, green leaves and stems were inoculated with Jin Hua, or Golden Flower (Eurotium Cristatum), a prized fungus which develops on many heichas, enhancing their flavour and making them subtly sweeter. Though scientific research into the positive