Caberent Sauvignon 2007 Die Weine von Raina the juice is transferred into

the juice is transferred into 2

Rebsorte: Vermentino

and tannins even with brief contact with the juice

With the Rifermentati

Caberent Sauvignon 2007 Die Weine von Raina the juice is transferred intoTechnical Data Grape variety: Cabernet Sauvignon Vineyard: Terra rossa, 100 meters above sea level, near the sea; 7000 vines per hectare Harvest: By hand Fermentation: Spontaneous wild yeasts, 10 day skin maceration in 2000 liter open wooden vats Aging: 48 months in 1500 liter wooden barrels Filtration: None SO: no sulphur added Alcohol: 11% vol Closure: Natural cork Serving temperature: 1618C Optimal drinking window: From now until 2030 Bottle size: