crystalline cup yellow New teaware revealing notes of ripe fruit

revealing notes of ripe fruit and wildflowers that gently perfume the air

We recommend using one 2 to 3 g chunk of tea with 500 to 1000 ml of boiling water and steeping for a few minutes

it is also a very good match for roasted and aged oolong teas

rich malty body

crystalline cup yellow New teaware revealing notes of ripe fruitThis cup features an organic petal inspired form and a warm ivory glaze infused with flowering elements. Its sculptural shape rests comfortably in the hand, bringing elegance and tranquility to every tea session. Each cup is uniquely glazed, offering one of a kind texture, depth, and minimalist elegance. Compare it with the alternate finishes in luminous white and vivid amber and blue.