ichibancha sencha hojicha oolong_yancha making it especially well suited

making it especially well suited for brewing large-leaf teas

with no restocking possible

the large tangle of leaves and stems were transported to nearby Menghai for processing and pressing

An unmistakable expression of Yunnanese character

ichibancha sencha hojicha oolong_yancha making it especially well suitedIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty