muzha tgy oolong_tieguanyin complemented by a gentle spice

complemented by a gentle spice reminiscent of Sichuan pepper

whose cumulous work we've sourced before

or traditional roast) as a reference for the Wuyi-style tea

A standout from Nannuoshan that shows just how nuanced old trees can be

muzha tgy oolong_tieguanyin complemented by a gentle spiceAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a