DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch Briefly seared at high heat

Briefly seared at high heat

Each fillet slice is a small masterpiece known for its exceptional tenderness and mild flavor

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

year-round outdoor rearing and our special maturing process ensure a very special taste experience

DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch Briefly seared at high heatThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.