Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht GKG-2 A knife that an amateur

A knife that an amateur chef can use for approx

This 100% plant-based

Model: GS-8

Purpose: The small Santoku is ideal for slicing fish

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, Aogami 2, handgemacht GKG-2 A knife that an amateur100% handmade Japanese Damascus Chef's Knife by Tojiro Atelier This is a carbon steel knife and requires more care than stainless steel knives. Model: Tojiro Atelier Knife Type: Gyutoh, Japanese Chef's Knife, handmade Blade Length: 21 cm Blade Material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle Material: Magnolia wood Buffalo horn