Sous-vide Garer 40m2 An overheating safety thermostat and

An overheating safety thermostat and a heating indicator light ensure maximum safety during use

Compact fully automatic coffee machine with pre-brewing technology

Citrus press with cone (210 x 80 x 190 mm)

Automatic shutdown

Sous-vide Garer 40m2 An overheating safety thermostat andSous vide cooker from KOENIG With this cooking method, the meat is slowly cooked in a vacuum in a water bath at a constant temperature. This makes it particularly tender and juicy. This technique can also be used for vegetables, as the nutrients are preserved and can be absorbed by the body, allowing the full flavor to develop without any off flavors. With a sous vide cooker, this technique can be easily used at home in your own 15 to 20 liter pot.