Il Giallo di Costa 2021 Rebula the wine is fermented spontaneously

the wine is fermented spontaneously

Sangiovese und Montepulciano

calm river

The wine undergoes a 40-day maceration on the skins

Il Giallo di Costa 2021 Rebula the wine is fermented spontaneouslyGiallo di Costa by Daniele Ricci: Timorassos Boundless Potential With Giallo di Costa, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The health of the berries and the timing of the harvest are crucial, as all components must be ripe and balanced to ensure harmony. Despite this extensive extraction,