sea salt shore chawan pop with its more woody and

with its more woody and tart aroma—is the name of the game here

echoing that of the ivory version

with its thick mouthfeel and full body

Harvested from in Menghai County

sea salt shore chawan pop with its more woody andThe glaze evokes salt crystallized under sunlight a soft off white with fine speckling and delicate variations, reminiscent of natural salt formations. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks irregularly, forming subtle landscapes shaped by the kiln. These variations are unrepeatable, making each bowl unique. The form is compact and slightly rounded,