Wintergrillen Grillkurs regionale-spezialitaeten or teppanyaki

or teppanyaki

Must-have for all BBQ fans and meat lovers

200g steak

Entwickelt großartige Röstaromen bei hoher Hitze

Wintergrillen Grillkurs regionale-spezialitaeten or teppanyakiThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,