mansa 2002 oolong_yancha what about the wet leaves

what about the wet leaves

available in small pouches for early exploration

a surprising contrast to the unshapely brown matter that has seen ten years of decomposition

then stored for some fifteen years

mansa 2002 oolong_yancha what about the wet leavesFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin