THE KITCHEN SCHOOL mit Can | 21/10/2026 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m Daniel Debiasi and Federico Sandri

Daniel Debiasi and Federico Sandri

5cm / L 42

05" (H x B x T)

This creates deep dark nuances without the use of stain or other chemicals

THE KITCHEN SCHOOL mit Can | 21/10/2026 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m Daniel Debiasi and Federico SandriAfter several positions as head chef at the Riz restaurant, the Freitagskche and the Bornheimer Ratskeller, Benjamin Hbner has been making the Frankfurt gastro scene unsafe since 2022 with his pop up project Sprezzatura. His sadness applies not only to the dough, but to everything that is made with the help of (wild) yeast. As a self taught artist, Benjamin is always looking for ways to create taste images not only according to a recipe, but also in