Baumkuchen ORIGINAL COTTBUSER Sommerbaum Our Partybaum (approx

Our Partybaum (approx

For those who know: Small chocolates – big emotions

Die frische Säure der Limette trifft auf feine Süße und wird von einer salzigen Note elegant akzentuiert

For fans of a delicate fire: The VIVID Ginger Praline combines sweet Baumkuchen with the spicy warmth of ginger

Baumkuchen ORIGINAL COTTBUSER Sommerbaum Our Partybaum (approxThis legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.