baozhong superior with_certificate See Slices of Sheng for

See Slices of Sheng for a light and fruity sheng pu'er with the same style of pressing

His career reached a turning point in 2002 with the acquisition of the now-legendary "88 Qing Bing

a texture viscous in the way of linseed

and harmony

baozhong superior with_certificate See Slices of Sheng forMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation