Espresso Rubino Hojicha which are then enriched in

which are then enriched in an extremely elaborate process with the fragrance of the finest jasmine flowers

The sachet compartments are lined in soft cognac-colored Alcantara

Der biologische Anbau

Ultimately your personal taste decides about the brew time and strength

Espresso Rubino Hojicha which are then enriched inFor this high quality espresso blend we use only wet processed Arabica specialty coffees from Central America and East Africa. Thanks to our proprietary AlpineRoast process, the coffee opens up incomparably delicate and elegant nuances of flavor: fruity and flowery on the palate, velvety on the tongue, but still powerful, with a distinctive body and a long and intense finish. Ideal for ristretto or espresso.