Kobe Wagyu | Rumpsteak A5 Weight:300g Thanks to its excellent marbling

Thanks to its excellent marbling and the classic fat eye

tendon-free buffalo meat from the neck

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

We've waited a long time for it

Kobe Wagyu | Rumpsteak A5 Weight:300g Thanks to its excellent marblingKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience