lancang 0081 2013 oolong_dancong a region renowned for its

a region renowned for its high-quality post-fermented teas

the latter designating older

like a gaiwan or a teapot

both materially and proverbially

lancang 0081 2013 oolong_dancong a region renowned for itsFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively