Buhl serviert - Wein & Schokolade - 2026 Datum:14. Februar creating a unique sparkling wine

creating a unique sparkling wine for special moments

followed by a fermentation of the base wine in stainless steel tanks and in used 500l Tonneaux barrels finishing with a traditional bottle fermentation on the full yeast for 80 months

salty minerality and crumbly phenolics fight for the upper hand

in denen auch die trockenen Grossen Gewächse wachsen

Buhl serviert - Wein & Schokolade - 2026 Datum:14. Februar creating a unique sparkling wineDate: March 22 & November 22, 2025Time: 15: 00 18: 00Location: Reichsrat von Buhl Winery, DeidesheimAdmission: 59,00 per personLimited to 35 people. Join us on a culinary journey around the theme of wine and chocolate. Experience the delicate interplay between carefully selected wines from the Von Buhl cellar and melt in the mouth chocolate from all over the world.