DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Our Miyazaki Wagyu flank steak

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

1x Buffalo Bill King's Maultaschen (400g)

The purple flower salt is a blend of Norwegian sea salt flakes and hibiscus blossoms

by far one of the most popular cuts for every meat lover

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Wagyu Our Miyazaki Wagyu flank steakThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.