Blaufränkisch Opok 2017 Nerello Mascalese where it is now only

where it is now only found sporadically due to its sensitivity to climatic caprices

Serving temperature: 8–10 °C

Joseph Beuys' idea of social sculptures should ideally be translated into wine

Am Gaumen geht es dynamisch

Blaufränkisch Opok 2017 Nerello Mascalese where it is now onlyBlaufrnkisch from Steiermark: A Natural Wine Gem Isabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufrnkisch recommendations in the final chapter of her highly recommended book Natural Wine. Interestingly, neither of these wines hails from Burgenland, but rather from Styrian cellars. One of the cellars mentioned by Legeron belongs to Roland Tauss, who has been dedicated to Blaufrnkisch for years on the steep