Kochmesser Gyuto Saphir Wetzstahl macht es zu einem unverzichtbaren

macht es zu einem unverzichtbaren japanischen Kochmesser für professionelle Sushi-Köche und Liebhaber der japanischen Küche

The handles are made from natural mother-of-pearl materials

Ein Must-have in jeder Küche

Robuster Edelstahl für langanhaltende Schärfe

Kochmesser Gyuto Saphir Wetzstahl macht es zu einem unverzichtbarenThe most important knife in the kitchen The chef's knife, chef's knife or "gyuto" is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in