Kobe Wagyu | Filet A5 Wagyu Herbs and onions can also

Herbs and onions can also be chopped like a chopping knife

This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor

high-quality handle

As the finest cut of beef

Kobe Wagyu | Filet A5 Wagyu Herbs and onions can alsoThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other