Southern Cooking Sociology and eating food using both

and eating food using both traditional and modern methods

Embedded in three great communities—Boston

and Grill to Perfection

Shaquille O'Neal

Southern Cooking Sociology and eating food using bothAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.