Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Jessica B. Harris Add a little sweet Southern

Add a little sweet Southern flair to your recipes with Charleston Favorites Praline Pecans that have been candied in brown sugar and vanilla and then dusted with powdered sugar

We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste

His older sister

Author: Editors of Garden and Gun

Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Jessica B. Harris Add a little sweet SouthernAuthor: Matt Moore From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart he's traveled around the country and beyond to do