Pak Choi Seeds Flowering dips and vegetarian entrée

dips and vegetarian entrée

they are a rich source of Vitamin A

Amaranth or Chauli leaves like they are better known in India are smooth and green at the baby leaf stage

Mizana can be harvested at the cotyledon or microgreen stage

Pak Choi Seeds Flowering dips and vegetarian entréePak Choi(Brassica rapa var. Chinensis), also known as, Pok Choy or Bok Choy, is being cultivated for over 5000 years. A staple in many traditional Asian cuisines, Pak Choi has a very unique flavour making it particularly great in soups, stir frys and can even be consumed raw. Pak Choi hails from the Brassicaceae family of mustard greens and is remarkably juicy with hints of mustard. The white stalks of the plant join the spatula shaped and broad green