Malted Barley Flour - 50LB Type_Paste Item Number: D-5503

Item Number: D-5503

Ground anise seeds can be added to dough for baked goods

Seasoning Blends: Perfect for creating dry rubs and spice mixes

Unit Weight:

Malted Barley Flour - 50LB Type_Paste Item Number: D-5503Product Characteristics or Behavior Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking. This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked