Corn: A Savor the South Cookbook Matthew Raiford and is dedicated to sharing

and is dedicated to sharing the richness of her native Gullah culture

not only for North Carolinians

or heading out on a road trip

STACY ADIMANDO is a food and travel journalist and cookbook author whose work has been published by NPR

Corn: A Savor the South Cookbook Matthew Raiford and is dedicated to sharingAuthor: Tema Flanagan Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins,