Akashi Blended Whisky content ready It spends three and a

It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks

Sweet and delicious

Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system

Every step is obsessively overseen by Master Distiller Lincoln Henderson

Akashi Blended Whisky content ready It spends three and aOriginally a sake producer, the White Oak distillery obtained their whisky license in 1919. The distillery is located in the city of Akashi in the neighborhood of Eigashima on the shore of Seto inland sea just west of Kobe, an area with a mild, stable climate. Crafted from 70% corn, 30% lightly peated, crisp UK malt and natural spring water, Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped