Cooking the Gullah Way, Morning, Noon, and Night TN Author: Jon Krampner

Author: Jon Krampner

Sweet Cherry Dessert Sauce

celery hearts

Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality

Cooking the Gullah Way, Morning, Noon, and Night TN Author: Jon KrampnerAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught