Whole Almonds - Raw Doughnut & Pastry Fillings Confectionery: Use in pralines

Confectionery: Use in pralines

It blends smoothly

wholesome goodness of Rice Flour - the heart of gluten-free cuisine

deliver a rich red color

Whole Almonds - Raw Doughnut & Pastry Fillings Confectionery: Use in pralinesRaw whole almonds can be eaten on their own as a snack, or used to make marzipan, almond butter or almond paste. Our bulk almonds can also be used to make almonds milk, as a non dairy alternative to milk. Raw almonds are without added salt and have a subtle sweet taste. Raw whole almonds have a lot of health benefits, such as lowering blood sugar levels, lower cholesterol, and reduce blood pressure. Eating almonds also lower appetite and lead to