Rintaro ornaments but for many

but for many

An entirely self-taught cook who used cookbooks to form her culinary education

Suspended within the coppery cosmos of Lit is the Spirit Medicine of the Hawthorn tree

This baby adjusts to fit whichever finger you want that day

Rintaro ornaments but for manyRINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods likecurry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant