Milk Chocolate Couverture Callets - 32.9% Cacao (SPECIAL ORDER) "contact us for pricing" Fennel and cream of tartar is

and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods

and refined confections with ease

Item Number: D-1607

chocolate liquor

Milk Chocolate Couverture Callets - 32.9% Cacao (SPECIAL ORDER) "contact us for pricing" Fennel and cream of tartar isOur milk chocolate couverture callets is light color, smooth and creamy. Ideal for thin enrobing and modeling. Our milk chocolate couverture callets is perfect for modeling small hollow figures and pralines, and enrobing pralines with a perfectly snappy, thin chocolate layer. The cocoa blend created for this chocolate yields a remarkable pale, warm red chocolate colour and a creamy, sweet taste with mildly roasted and caramelly notes. Our milk