Our Fermented Lives babecue Take control of your health

Take control of your health

A window box of mini potatoes for a porch

This strain can grow to almost a foot across

antibiotic drugs will still be there when we really need them

Our Fermented Lives babecue Take control of your healthFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food