Brazil Origin Dark Chocolate Couverture Callet - 66.8% Cacao - (SPECIAL ORDER) Fruit Fillings & Jams Enjoy using bulk Dyn-A-Max dough

Enjoy using bulk Dyn-A-Max dough emulsifier the next time you want to make bread and bagels

stable red color for food and beverages• Mixes easily into liquids

You will realize this attention to quality in our cream fillings too as we blend the finest ingredients to create a wide range of flavors

Creams & Custards: Adds depth and texture to creamy fillings

Brazil Origin Dark Chocolate Couverture Callet - 66.8% Cacao - (SPECIAL ORDER) Fruit Fillings & Jams Enjoy using bulk Dyn-A-Max doughOur Brazil origin dark chocolate couverture callet is a very intense bitter and sour cocoa flavor and fruity notes of unripe banana and smoky hints. Brazil origin dark chocolate couverture callet is made with cocoa from the Amazon and Bahia. Tasting the origin Brazil chocolate is like indulging in a waterfall of intense cocoa flavors, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful