Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil self care British photographer Julia Margaret Cameron

British photographer Julia Margaret Cameron and American photographer Francesca Woodman experienced vastly different ways of making and understanding images

day after day

this is part of a series of small books ((5" x 7"

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Menu No 3: Lobster, Smoke, Allium, Tomato, Vanilla, Olive Oil self care British photographer Julia Margaret CameronThe third in an imaginative series of small books, each of which offers a charming dinner menu. There is an emphasis on reducing food waste by thoughtful use of ingredients, and on careful preparation to prevent last minute fuss. There are twelve different recipes in this small book (5" x 7", 36 pages). In addition to Voll's notes on shopping and cooking ahead, there is also a short rumination on preserving that may include the first reference to