American Waygu Tallow | Fatworks watch cap Base Notes: Moss

Base Notes: Moss

as well as painting backdrops

Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink

Then go eat a ghost pepper

American Waygu Tallow | Fatworks watch cap Base Notes: MossIf you have "Waygu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat deal? Well, it's all about the genes. Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Waygu is not just "a little different for other cattle." The composition is totally unique. There is much more monounsaturated