The Local Palate Magazine | Fall 2024 Cultural Region/Caribbean She also is featured on

She also is featured on South Carolina Living's website with monthly how-to videos

made from grains grown and cold stone-milled in the heart of the South

author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States

leafy fronds of the coconut tree

The Local Palate Magazine | Fall 2024 Cultural Region/Caribbean She also is featured on"In preparation for our 100th issue celebration, fellow editors Emily Havener and Tate Jacaruso and I went deep into our archives, reading every single issue (in some cases, multiple times)we were often struck by how closely the magazine has stuck to its mission (okay, obsession) with covering all aspects of Southern food culture. From the very first pages, we locked onto the people, the recipes, the history, and the boundary pushing energy that has