Puff Pastry Dough Summer developed a new process called

developed a new process called "Flex Palm" that produces our zero grams trans-fat shortenings

we deliver high-performance products made from renewable resources and applied in global markets such as bakery

Enjoy bulk fudge brownie cookies at wholesale pricing

Evaporated Milk stands out for its creamy consistency and concentrated milk flavor

Puff Pastry Dough Summer developed a new process called15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dough in plastic wrapper by placing in retarder (35 40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35 40 minutes. Ideal dough temperature is 40 50F. Cover unused dough and store in retarder. Use within 48 hours. Bake