Shun Classic White Santoku Knife – 7.1 in déco the KAI Seki Magoroku Redwood

the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish

To preserve all its aromas

nature and landscape (volume 2)

Its two levels are ideal to hold a complete meal that will keep you waiting until dinner

Shun Classic White Santoku Knife – 7.1 in déco the KAI Seki Magoroku RedwoodKAI Shun Classic White Santoku Knife 18 cm 7. 1 in Blade The KAI Shun Classic White 18 cm Santoku Knife is your go to, all purpose kitchen companionperfect for slicing, dicing, and chopping meats, fish, and vegetables. Its razor sharp VG MAX steel blade, clad in 32 layers of damascus steel, offers both outstanding performance and refined beauty. The light pakkawood handle is shaped in a traditional D profile, providing a comfortable, secure grip.