Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest so there may be slight

so there may be slight variations from axe to axe

It is also known as Bee Sage

NOTES: BERGAMOT

Handle Material

Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife desert southwest so there may be slightSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third