Califino Reposado elmertlee which lead to a palate

which lead to a palate of cherry

and they worked hard to re-create the exact flavor profile as described by the judges at that World Fair competition

papaya chutney

Gold Medal at the New York International Spirits Competition and The Fifty Best New York

Califino Reposado elmertlee which lead to a palateA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.