The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South book delete slaying the dragon of kitchen

slaying the dragon of kitchen drudgery

encouraging

Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival

Sean Brock

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South book delete slaying the dragon of kitchenAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains